Scott's Summer Wine Tour - September 12 at 7pm – France

Please join us for the Scott's Restaurant &
Bar Summer Wine Tour, as we travel the globe, sampling wines and cuisine
from every established region on the planet. Come experience the seventh
evening of the tour with refined and delectable food and wine from France on
Friday, September 12 at 7 pm. During this private winemaker event, you will
enjoy a four-course dinner of dishes meticulously paired by Niel McNalley,
expert sommelier, with four regional wines of France. The four-course dinner
menu prepared by Executive Chef Michael Doctulero will include crispy loup de
mer with grape confit, broiled prawns with chili-mint pesto, kobe beef tartare
with roasted mushrooms, and hand carved tomahawk steak with peppercorn sauce.
This special wine dinner – featuring classical décor and music also inspired by
France - is priced at $200 per person or $350 per couple, including tax and
gratuity. Seating is limited and this event will sell out - please visit francesswt.eventbrite.com to purchase
today. 

Food and wine enthusiasts are encouraged to
purchase the Scott’s Summer Wine Tour Passport for entrance to all eight winemaker
dinners & Scott’s Second Annual Summer Wine Fest. For more information on
other winemaker dinners, Scott’s Summer Wine Tour, or reservations, visit scottsrestaurantandbar.com.
Scott’s Restaurant & Bar is located at 3300 Bristol St, Costa Mesa, CA
92626.