Today, Friday, May 4 kicks of Happy Hour for frosty Frappucino blended beverages at local participating Starbucks stores.
Luckily we have more than our fair share here in Laguna Niguel:
Enjoy a cold Frappucino in any flavor from 3-5 p.m. daily through May 14.
Recently launched are two new flavors – Mocha Cookie Crumble and Chocolate Cookie Crumble Crème. The new offerings will be available in U.S. and Canada company-operated and licensed Starbucks stores for a limited time this summer. Also returning are customer favorites – the Mocha Coconut Frappuccino and the Coconut Crème Frappuccino blended beverages.
"This is the time to come and try our new flavors. The chocolatey cookie crumble is simply amazing," said Anne LeMay, Starbucks manager at the Alicia Parkway store. "It's sure to become a popular favorite at my store…topped with yummy chocolate whipped crew and cookie crumbles. Customize it by adding caramel sauce! OMG over the top sweetness. Come in and get your groove on while we play our special happy hour (we call it frappy hour) music…send in your pics and maybe win a prize."
Starbucks' website says: Starting today, each day of the challenge has a theme to inspire Frappuccino fans to post their top beverage-inspired photos. The top 10 pictures of the day will make it into the daily photo album at facebook.com/Frappuccino.
Customers can connect with Starbucks and build their personalized Frappuccino blended beverage on Frappuccino.com and stay up to date with Facebook.com/Frappuccino and Twitter.com/Frappuccino.
This year, customers can count down to Happy Hour through Instagram and Twitter by tagging their Happy Hour photos with #FrappuccinoHappyHour to win prizes.
