(Information provided by the United States Food and Drug Administration.)
Nestlé USA announced the voluntary recall of limited quantities of Nestlé NESQUIK Chocolate Powder in the 10.9, 21.8 and 40.7 ounce canisters. The voluntary recall is limited to only NESQUIK Chocolate Powder, which was distributed nationally. No other varieties of NESQUIK powder or any sizes or flavors of NESQUIK ready-to-drink are affected by this recall.
The popular powder is sold in Laguna Niguel and Dana Point grocery stores such as Ralphs, Vons, Albertsons and Gelson's.
Nestlé is removing the canisters from distribution because the company was notified by an ingredient supplier, Omya Inc. that it has issued a recall of certain lots of its ingredient, calcium carbonate due to possible presence of Salmonella. Calcium carbonate is used in NESQUIK as an ingredient. There have been no reports of any illnesses or adverse health effects associated with the affected product.
To ensure the safety of consumers, Nestlé is recalling selected NESQUIK Chocolate Powder. The recall is limited to the following sizes, UPC and production codes of NESQUIK Chocolate Powder:
SizeUPC CodeProduction Codes 40.7 oz. Chocolate (72 servings) 0 28000 68230 9 22825748102282574820 21.8 oz. Chocolate (38 servings) 0 28000 68090 9 2278574810
2278574820
2279574810
2279574820
2284574820
2284574830
2285574810
2285574820
2287574820
2289574810
2289574820 10.9 oz. Chocolate (19 servings) 0 28000 67990 3 2278574810
The affected NESQUIK Chocolate Powder was produced during early October, 2012. To locate the production code, consumers should look on the bottom of the canister, adjacent to the consumer expiration date. All affected products have an expiration date of BEST BEFORE Oct. 2014.
Consumers who may have purchased the affected NESQUIK Chocolate Powder should not consume it, but instead should return it to the place of purchase for a full refund or contact Nestlé Consumer Services at (800) 628-7679.
The most common symptoms of Salmonella infection are diarrhea, abdominal cramps and fever, which develop within eight to 72 hours of eating or drinking contaminated food. The illness usually lasts for four to seven days and most people recover without treatment. However, salmonellosis can be severe or even life threatening for infants, older people, pregnant women and those with weakened immune systems. Individuals experiencing these symptoms should seek medical attention.
