At Stonehill Tavern, <i>Bon Appetit</i>'s 2005 Chef of the Year Michael Mina offers modern tavern fare highlighting seasonal product from California's finest farmers, ranchers and fishermen. The warm and inviting setting, created by world-renowned designer Tony Chi, features a comfortable bar with intimate booth seating, a handsomely appointed dining room, terrace tables perfect for enjoying a Pacific Ocean sunset and private dining with its own fireplace. <i>Los Angeles Times</i> restaurant critic Irene Virbila gave Stonehill Tavern three stars.