Scott's Summer Wine Tour – July 10 at 7pm – Best of California

Please join us for the Scott's Restaurant & Bar Summer Wine Tour, as we travel the globe, sampling wines and cuisine from every established region on the planet. Come experience the third evening of the tour with coastal food and wine from sunny California on Thursday, July 10 at 7 pm. During this private winemaker event, you will enjoy a four-course dinner of dishes meticulously paired by special guest Trevor Kruder, sommelier & expert on California wines.  Each course is paired with regional wines from the best vineyards in California. The four-course dinner menu prepared by Executive Chef Michael Doctulero will include California white seabass ceviche with avocado togarashi, California wild salmon with sundried cherry relish, salt crusted yellowfin tuna with organic spinach, and grilled rib-eye California grass-fed beef with organic artichoke. This special wine dinner - featuring décor and music also inspired by California - is priced at $150 per person or $250 per couple, including tax and gratuity. Seating is limited and this event will sell out - please visit californiasswt.eventbrite.com to purchase today.  

Food and wine enthusiasts are encouraged to purchase the Scott’s Summer Wine Tour Passport for entrance to all eight winemaker dinners & Scott’s Second Annual Summer Wine Fest. For more information on other winemaker dinners, Scott’s Summer Wine Tour, or reservations, visit scottsrestaurantandbar.com. Scott’s Restaurant & Bar is located at 3300 Bristol St, Costa Mesa, CA 92626.