Schramsberg Winemaker Dinner with Hugh Davies at Scott’s Restaurant & Bar

Scott's Restaurant & Bar is delighted to announce Hugh Davies, CEO & winemaker of Schramsberg Winery will be joining us for one night only to host an extraordinary five course winemaker dinner. Join us for this exclusive dinner, limited to 45 guests, on Thursday, May 8th at 7pm and prepare to swoon over five courses and six wines. Executive Chef, Michael Doctulero has painstakingly matched six chosen wines, including Schramsberg's flagship Brut the Blanc de Blancs and the fruitful & lively Schramsberg Brut Rose, with mouthwatering spring harvest cuisine to create a once in a lifetime menu sure to stimulate each of your senses. The five course dinner menu will include shigoku oysters (willapa bay) with cucumber granita, Glacier Bay salmon with steamed Asian blini, Dungeness crab with leek risotto and Smithfield ham, kurobuta pork with vincotto and kabocha squash ravioli and saint andré triple crème with pecan relish and agave. This special winemaker dinner is priced at $200 per person or $350 per couple. To purchase tickets, please visit www.scottswinedinner.eventbrite.com and enter the code 50OFF for $50 off the couples priced dinner. Scott’s Restaurant & Bar is located at 3300 Bristol Street Costa Mesa, CA 92626.